Ingredients for 5: white onion 350 g, bacon 350 g, butter 100 g, rye bread 200 g, meat broth 1 l, toma cheese 250 g, cinnamon 2.5 g, refined sugar 15 g

Slice the onion and the smoked bacon. Place the slices of bread on a baking tin, spread toma cheese on top then bake. In a casserole, simmer the onions with butter and sugar; once browned, add bacon and simmer. Place part of the compound on the bottom of a bowl, cover by alternating a slice of bread and melted toma cheese till the bowl is full; Pour the broth and bake lightly au gratin; spread the melted butter on top and sprinkle with cinnamon before serving.