Recipes
Recipes
Ava cocia
Bergturta
Bunet
Buttered trout
Capuneit
D'Wiwellata
Empress rice with fruits of the forest
Friciôlin
Masarai potatoes
Miacce
Panissa vercellese
Polenta concia
Rabbit thighs with carnaroli and courgette flowers
Rice and cabbage soup
Rice biscuits with honey
Risotto alla Silvana Mangano(or pumpkin and gorgonzola risotto)
Risotto with frogs
Risotto with Maccagno cheese and Bramaterra
Rugash (old valsesian recipe)
Saluggini bean and onion salad
Tartufata
Wallisschuppa
Wholegrain rice salad with asparagus tips
