Recipes

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Recipes

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• Tutti
• STARTERS
• FIRST COURSES
• MAIN COURSES
• DESSERT

• Ava cocia

  

• Bergturta

  

• Bunet

  

• Buttered trout

  

• Capuneit

  

• D'Wiwellata

  

• Empress rice with fruits of the forest

  

• Friciôlin

  

• Masarai potatoes

  

• Miacce

  

• Panissa vercellese

  

• Polenta concia

  

• Rabbit thighs with carnaroli and courgette flowers

  

• Rice and cabbage soup

  

• Rice biscuits with honey

  

• Risotto alla Silvana Mangano(or pumpkin and gorgonzola risotto)

  

• Risotto with frogs

  

• Risotto with Maccagno cheese and Bramaterra

  

• Rugash (old valsesian recipe)

  

• Saluggini bean and onion salad

  

• Tartufata

  

• Wallisschuppa

  

• Wholegrain rice salad with asparagus tips