Rice biscuits with honey

Rice biscuits with honey

TypologyDESSERT

Recommended rice variety: Baldo

Serves four: 300 g of rice; 200 g of flour; 200 g of honey; 100 g of sugar; 1 sachet of yeast; 1 egg.

Boil the rice in slightly salted water, drain it and leave to cool in a bowl. Add the egg and the sugar and mix thoroughly, gradually adding the flour until a smooth mixture is obtained. Make into rolls and slice, frying the biscuits in plenty of oil. When cooked, covered with honey and serve.