Empress rice with fruits of the forest

Empress rice with fruits of the forest

TypologyDESSERT

Recommended rice variety: Baldo

Serves four: 50 g of rice; 300 g of milk; 300 g of cream; 2 eggs; 100 g of sugar; 50 g of candied fruit; 8 g of gelatine; 200 g of fruits of the forest; 1 g of vanillin

Cook the rice in the milk and then drain it, spread it on a tray with the candied fruit and leave it to cool. Boil the milk leftover from cooking, add the sugar and beaten egg yolks and cook slowly. Incorporate the gelatine, softened earlier, and leave to cool. Add the whipped cream, rice and candied fruit. Pour the mixture into individual moulds and leave in the fridge for three hours. Make the fruits of the forest sauce mixing the fruit with the sugar. Turn the rice out onto the serving plate and serve with the fruit sauce.